OUR GASTROENOLOGICAL EXPERIENCES
Among vineyards and spectacular views, enjoy an honest proposal with renewed traditional dishes, mostly crafted with organic and locally sourced products.
It’s a market-inspired, innovative cuisine that preserves the authentic flavors of our land, where the main ingredient is the seasonal produce. All meticulously paired with the wines from the winery.
Pedro Larumbe, the gastronomic director of our restaurant, and his talented team are responsible for creating menus, overseeing banquets and events, as well as the daily menu.
- Sensations Menu: €62
- Flavors Menu: €75
- Senses Menu: €95
- Breakfast: €25
