Our experiences do not include visits to the winery, but if you wish you can request this service in advance.
ARÍNZANO IBÉRICO HAM CELLAR: 45€/Person
- Lunch of Ham and a selection of 100% Acorn-fed Iberian Cured Iberian Meat from our cellar.
- Wines by the glass:
- Organic Merlot, Great Red Wine and Great White Wine.
ARÍNZANO TAPAS GASTRO: 50€/Person
- ArínzanoTapas Gastro
- Caramelised Foie Millefeuille
- Tahide Spider Crab with Wakame
- Gazpachuelo with partridge
- Tenderloin Pasties
- Chicken Rabas with Brava Sauce
- Mushroom Croquettes
- Peas
- Dessert: Vanilla roll
- Wines by the glass: Hacienda Rosé, Hacienda Chardonnay and Grand Red Wine
ARÍNZANO TTRADITIONAL LA CASONA: 60€/Person
- Starter: Thousand leaves of foie with raspberries
First Course: Pocha Beans stewed with Piparras (a kind of vegetable stew) - Main Course: Veal Cheek
- Dessert: Caramelised Torrija (French toast)
- Wines by Glass: Hacienda Rosé, La Casona and Gran Vino Tinto
WINE AND TRUFFLE EXPERIENCES
Tasting Arínzano Wine and True Premium: 45€ per person
- Visit of the Truffle Museum of Metauten, experience with truffle dogs
- Visit of the Propiedad de Arínzano winery with a focus on the production of Vinos de Pago and tasting of wines from casks
- Tasting of 3 pintxos made with fresh truffle and paired with the great Pago de Arínzano Wines.
Arínzano Wine and True Premium Lunch
- Visit of the Truffle Museum of Metauten, experience with truffle dogs
- Visit of the Propiedad de Arínzano winery with a focus on the production of Vinos de Pago and tasting of barrel wines.
- Arínzano lunch with a special 5-course menu made with fresh truffle and paired with the great Arínzano Pago Wines.
Arínzano Wine and True Weekend – 495€ (2 persons included)
- Arínzano welcome drink
- Dinner for 2 with traditional La Casona Menu
- Overnight stay in double room with 2 breakfasts
- Visit of the Truffle Museum of Metauteny and experience with truffle dogs
- Visit of the winery Propiedad de Arínzano with focus on the elaboration of Pago wines and tasting of barrel wines
- Arínzano lunch with a special 5-course menu made with fresh truffle and paired with the great Arínzano Pago Wines.
Arínzano Wine and True Gourmet:
- Truffled Poché Egg on Parmentier with Ibérico crumbs.
- Wine: Hacienda de Arínzano Rosé
- Foie Bruschetta with Fresh Truffle Cuts
- Wine: Hacienda de Arínzano Red Wine
- Pumpkin Soup with Truffle Oil
- Wine: Arínzano Gran Vino Blanco
- PenneRigato with Parmesan cream, York Ham, Fresh Truffle and Thyme
- Wine: Arínzano Great Red Wine
