- Departure from the winery with one of the wine growers in a horse-drawn wagon, explanation of the history of winemaking and the new vine-producing practices.
- Introduction to the Organic and Biodynamic Agriculture model employed today in all of the vineyards owned by the winery. The group will be able to try their hand at picking grapes: Selection of a grape variety and plot. Hand picking in boxes and their transport.
- In the vineyard you’ll enjoy a country snack of txistorra sausage, pancetta and grilled garden vegetables washed down with di erent wines. On your return to the winery you’ll learn how the grapes are hand-selected and stripped to fill the fermentation barrel.
- And to finish, you will tuck into a tasting menu in an unusual steak house, set in the heart of the winery.
PRICE: consult
